Potato shōchū芋焼酎
Here are some great links to learn more about potato shōchū
https://www.satsuma.co.jp/english/con-shouhin-ichiran-imo.html
https://japandistilled.com/world-of-sweet-potato-shochu/
https://boutiquejapan.com/shochu/
Click a bottle to learn more
? ないな紫 ?Naina Purple
Type: 芋・米焼酎 Potato/Rice Shōchū
Alcohol: 25%
Distillery: 明石酒造 Akashi Shuzō
蒸留方法: 常圧蒸留（単式蒸留）Atmospheric
Location: Miyazaki
Website: https://www.meigetsu.co.jp/naina/
Ingredients:
ムラサキマサリ Purple Sweet Potato
米(国産米) Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
黒麹極一滴 Kurokōji Kyoku Itteki
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 常楽酒造 Joraku Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://joraku.co.jp/
Ingredients:
黄金千貫 Kogane Sengen
米黒麹 Black Rice Koji
山猫麹米山田錦 Koji Rice Yamada Nishiki
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://osuzuyama.co.jp/en/
Ingredients:
ジョイホワイト (宮崎産) Joy White (Miyazaki)
米麹(宮崎産) Rice Koji (Miyazaki)
赤もぐら Red Mogura
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
紅芋 Beni Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
富乃宝山 Tomino Houzan
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 減圧単式蒸留 (Vacuump Pot)
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹(黄麹) Rice Koji (Yellow)
一刻者〈石蔵甕貯蔵〉Ikkomon
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 宝酒造 Takara Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kyoto
Website: https://www.takarashuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengan (南九州産)
芋麹 Potato Koji
山猫銅釜蒸留 Dō kama jōryū
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama
蒸留方法: 銅釜蒸留 (Copper Pot Distillation)
Location: Miyazaki
Website: https://osuzuyama.co.jp/en/
Ingredients:
ジョイホワイト (宮崎産) Joy White (Miyazaki)
米麹(宮崎産) Rice Koji (Miyazaki)
薩州 赤兎馬 Sasshū Sekitoba
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 濱田酒造 Hamada Shuzō
蒸留方法: 常圧蒸留と減圧蒸留のブレンド
Location: Kagoshima
Website: https://www.sekitoba.co.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
白米麹 White Rice Koji (Domestic)
天保の蔵 甘露 Tempo no Kura Kanro
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 常圧蒸留（高温蒸留）(Atmospheric)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
紅芋/コガネマサリ Purple/Golden Sweet Potato
米麹(国産米) Rice Koji (Domestic)
? ないな ?Naina (White)
Type: 芋・米焼酎 Potato/Rice Shōchū
Alcohol: 25%
Distillery: 明石酒造 Akashi Shuzō
蒸留方法: 常圧蒸留（単式蒸留）
Location: Miyazaki
Website: https://www.meigetsu.co.jp/naina/
Ingredients:
黄金千貫 Golden Sengan
米（国産）Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
杜の妖精 Mori no Yousei
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 太久保酒造 Okubo Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://ookuboshuzo.com/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
赤霧島 Akakirishima
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 霧島酒造 Kirishima Shuzō
蒸留方法: 常圧蒸留（単式蒸留）
Location: Miyazaki
https://www.kirishima.co.jp
Potato: ムラサキマサリ Purple Sweet Potato
Koji: 米麹(国産米) Rice Koji (Domestic)
古酒王道楽土 Koshu Ōdō Rakudo
Type: 芋焼酎 Aged Potato Shōchū
Alcohol: 30%
Distillery: 恒松酒造 Tsunematsu Shuzō
蒸留方法: 単式蒸留 (Atmospheric)
Location: Kumamoto
Website: http://tsunematsu-shuzo.com
Potato
黄金千貫 Golden Sengen (Domestic)
Koji
黒米麹 Black Rice Koji (Domestic)
古酒侍士の門 3yr Samurai no Mon
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 太久保酒造 Okubo Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://ookuboshuzo.com/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
吉助 Kichisuke
Type: 芋麹焼酎 Potato Koji Shōchū
Alcohol: 25%
Distillery: 霧島酒造 Kirishima Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kirishima.co.jp
Ingredients:
ムラサキマサリ (九州産) Purple Sweet Potato
芋こうじ (九州産) Potato Koji
山ねこ Yama Neko
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://osuzuyama.co.jp/en/
Ingredients:
ジョイホワイト (宮崎産) Joy White
米麹(ヒノヒカリ) Rice Koji (Hinohikari)
金もぐら Gold Mogura
Type: 芋焼酎 Potato Shōchū
Alcohol: 25
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
安納芋(鹿児島) Anno Sweet Potato
米麹 Rice Koji (Kagoshima)
? ないな原酒2015 ?Naina Genshu 2015
Type: 芋・米焼酎原酒 Potato/Rice Shōchū
Alcohol: 38~39%
Distillery: 明石酒造 Akashi Shuzō
蒸留方法: 常圧蒸留/単式蒸留
Location: Miyazaki
Website: https://www.meigetsu.co.jp
Ingredients:
さつま芋 Sweet Potato (Domestic)
米 Domestic Rice
米麹 Rice Koji (Domestic)
安納いも Anno Sweet Potato
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 太久保酒造 Okubo Shuzō
蒸留方法: 常圧蒸留（単式蒸留）(Atmospheric)
Location: Kagoshima
Website: https://ookuboshuzo.com/
Ingredients:
安納さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
紫粋 Shisui
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 太久保酒造 Okubo Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://ookuboshuzo.com/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
白麹ゴールド White Gold Rice Koji
薩摩白金 Satsuma Shirakane
Type: 芋焼酎ブレンド Potato Shōchū (Blend)
Alcohol: 25%
Distillery: 白金酒造 Shirakane Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://www.shirakane.jp/
Ingredients:
さつま芋 (鹿児島産) Sweet Potato
米麹 (国産米) Rice Koji
川越 Kawagoe
Type: 芋・米焼酎 Potato/Rice Shōchū
Alcohol: 25%
Distillery: 川越酒造馬 Fuki shuzoōba
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: http://www.miyazaki-sake.or.jp/
Ingredients:
甘藷芋 Sweet Potato (Miyazaki)
米 Rice: (タイ) Thailand
米麹 Rice Koji (Thailand)
こふくろう Kofukurō
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 研醸株式会社 Kenjo Co. Ltd.
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Fukuoka
Website: http://www.e-kenjou.com/
Ingredients:
さつま芋（国産）
黒米麹（国産米）Black Rice Koji
夕 Seki
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 常圧蒸留（高温蒸留）(Atmospheric)
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹 Rice Koji
なまけ者になりなさい Be Lazy
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 稲田本店 Inada Honten
蒸留方法: 減圧蒸留と常圧蒸留のブレンド
Location: Tottori
Website: https://www.inata.co.jp
Ingredients:
鹿児島県産紅あずま（紅芋）、黄金千貫
米麹(宮崎産) Rice Koji (Miyazaki)
夏季限定松露 Summer Shōro
Type: 芋焼酎 Potato Shōchū
Alcohol: 20%
Distillery: 松露酒造 Shōro Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://shouro-shuzou.co.jp/
Ingredients:
さつまいも（紅優） Purple Potato
米麹(タイ) Rice Koji (Thailand)
レンブランサもぐら Lembranca Mogura
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
紅芋 Beni Sweet Potato (Kagoshima)
白米麹 White Rice Koji (Kagoshima)
吉兆宝山 Kicchōu Houzan
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 常圧単式蒸留
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹(黒麹) Rice Koji (Black)
極味の雫 Gokumi no Shizuku
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 35%
Distillery: 濱田酒造 Hamada Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://www.sekitoba.co.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
白米麹 White Rice Koji (Domestic)
ベルカントもぐら Bel Canto Mogura
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
黄米麹 Yellow Rice Koji (Kagoshima)
空と風と大地 Sora to Kaze to Daichi
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 42%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 低温蒸留（減圧蒸留) (Cryogenic/vacuum)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
甘藷 Sweet Potato
米麹(国産うるち米) Rice Koji (Domestic)
白原酒 Shiro Genshu
Type: 芋焼酎原酒 Potato Shōchū
Alcohol: 37%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋(鹿児島産) Satsuma Sweet Potato
白米麹 White rice Koji (Kagoshima)
ぬばたま 11yr Nebatama 11yr
Type: 芋焼酎 Potato Shōchū
Alcohol: 28%
Distillery: 大石酒造 Ohishi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://www.oishishuzo.co.jp/
Ingredients:
紅さつま(国産) Beni Imo (Domestic)
白麹・黒麹 (国産米) White/Black Koji
悪魔の抱擁 l'etreinte du diable
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋 Sweet Potato (Domestic)
米麹 Rice Koji (Domestic)
喜多屋5年 Kitaya 5-year (Oak)
Type: 芋焼酎 Potato Shōchū
Alcohol: 33%
Distillery: (株)喜多屋 Kitaya Corporation
蒸留方法: 常圧単式蒸留
Location: Fukuoka
Website: https://www.kitaya.co.jp/
Ingredients:
さつま芋 Sweet Potato (Domestic)
米麹 Rice Koji (Domestic)
魔王 Maō
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 白玉醸造 Shirotama Jōzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Kagoshima
Website: https://www.honkakushochu.or.jp/
Ingredients:
さつまいも（鹿児島産）Satsuma (Kagoshima)
米麹（国産）Rice Koji (Domestic)
亀五郎 Kamegorō
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 吉永酒造 Yoshinaga Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://yoshinagashuzo.wixsite.com/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
白麹 Rice Koji (Domestic)
森伊蔵金ラベル Mori Izo Gold Label
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 森伊蔵酒造 Mori Izo Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.moriizo.com/
Ingredients:
さつまいも（国産）Satsuma (Domestic)
米麹（国産）Rice Koji (Domestic)
黒丸 Kuromaru
Type: 芋焼酎 Potato Shōchū
Alcohol: 27%
Distillery: 濱田酒造 Hamada Shuzō (Suntory)
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.suntory.co.jp
Ingredients:
さつまいも（国産）Satsuma (Domestic)
米麹（国産）Rice Koji (Domestic)
佐藤黒麹 Sato Black Koji
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 佐藤酒造 Sato Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.satohshuzo.co.jp/
Ingredients:
黄金千貫 Kogane Sengen
黒米麹（国産）Black Rice Koji
月一雫 Tsukihitoshizu
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 36%
Distillery: 明石酒造 Akashi Shuzō
蒸留方法: 常圧蒸留（単式蒸留）
Location: Miyazaki
Website: https://www.meigetsu.co.jp/
Ingredients:
コガネマサリ Kogane Sweet Potato
黒麹(国産米) Black Koji (Domestic)
吹上デコ Fukiage Deco
Type: 芋焼酎 Potato Shōchū Genshu
Alcohol: 36%
Distillery: 吹上焼酎株式会社 Fukiage Shochu Co.
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: http://www.fukiage.co.jp/
Ingredients:
さつまいも（鹿児島産）Satsuma (Kagoshima)
米麹（国産）Rice Koji (Domestic)
鶴空 Tsurusora Tasting Set
五郎島金時 Gorojima Kintoki
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 神酒造 Kami Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.kami-shuzo.co.jp/
Ingredients:
五郎島金時（石川県産）Kintoki (Ishikawa)
米麹（タイ産）Rice Koji (Thai)
楽国信州 Rakkoku Shinshu
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 喜久水酒造 Kikusui Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Nagano
Website: https://kikusuisake.co.jp
Ingredients:
黄金千貫 Golden Sengen (Domestic)
黒麹 Black Rice Koji (Domestic)
侍士の門 Samurai no Mon
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 太久保酒造 Okubo Shuzō
蒸留方法: 蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://ookuboshuzo.com/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
なかむら穣 Nakamura Jyō
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 37%
Distillery: 中村酒造場 Nakamura Shuzōjō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://nakamurashuzoujo.com/
Ingredients:
さつま芋（鹿児島産）Sweet Potato
米麹（国産）Rice Koji (Domestic)
あやかし福助 Ayakashi Fukusuke
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹(国産) Rice Koji (Domestic)
のみよし Nomiyoshi w/gold flakes
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 宮本酒造店 Miyamoto Shuzō Ten
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Ishikawa
Website: http://www.mujou.co.jp/
Ingredients:
加賀丸いも（山の芋）Mountain Potato
米麹 Rice Koji
杜氏潤平 新酒 Toji Junpei Shinshu
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 小玉醸造 Kodama Jōzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kodamadistillery.co.jp/
Ingredients:
さつまいも（宮崎紅）Miyazaki Beni
米麹（宮崎県産米）Rice Koji (Miyazaki)
2023年もぐら新酒 Mogura Shinshu
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
黄金千貫 (鹿児島) Kogane Sengen
米麹 Rice Koji (Kagoshima)
古八幡 Inishie Hachiman
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 37%
Distillery: 高良酒造有限会社 Takara Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.honkakushochu.or.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
黒米麹 Black Rice Koji (Thailand)
薩摩安納 火焔山 Kaensan
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつまいも（鹿児島産）Satsuma
米麹（国産）Rice Koji (Domestic)
蔵座幸一 黒麹初垂れ Kuraza Hatsudare
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 42%
Distillery: 常楽酒造 Joraku Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kumamoto
Website: https://joraku.co.jp/
Ingredients:
黄金千貫 Kogane Sengen
米黒麹 Black Rice Koji
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もぐら 古酒 Mogura Koshu
Type: 芋焼酎原酒 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋(鹿児島) Sweet Potato
米麹 Rice Koji (Kagoshima)
夏の小牧 Natsu no Komaki
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 小牧醸造 Komaki Jōzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://komakijozo.co.jp/
Ingredients:
ジョイホワイト Joy White (Kagoshima)
白・黒麹 White & Black Rice Koji
竈 Kamado 3yr
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 常圧蒸留（高温蒸留）(Atmospheric)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Domestic)
白麹 Black Koji (Domestic)
六代目百合 Rokudaimeyuri
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 塩田酒造 Shiota Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.honkakushochu.or.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Thailand)
天使の誘惑 Tenshi no Yūwaku
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 40%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 常圧単式蒸留
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹 Rice Koji
さつま白波原酒 Satsuma Shiranami Genshu
Type: 芋焼酎原酒 Potato Shōchū
Alcohol: 37%
Distillery: 薩摩酒造 Satsuma Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.satsuma.co.jp/
Ingredients:
さつまいも（鹿児島）Kagoshima Sweet Potato
米麹（国内産米）Rice Koji (Domestic)
坐忘 Zabou
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋 Sweet Potato (Domestic)
黒麹 Black Koji (Domestic)
10年貯蔵土竜369 Mogura 10yr 369
Type: 芋焼酎 Potato Shōchū
Alcohol: 30%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋(鹿児島) Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
杜氏潤平 Toji Junpei
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 小玉醸造 Kodama Jōzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kodamadistillery.co.jp/
Ingredients:
さつまいも（宮崎紅）Miyazaki Beni
Koji:
米麹（宮崎県産米）Rice Koji (Miyazaki)
佐藤白麹 Sato White Koji
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 佐藤酒造 Sato Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.satohshuzo.co.jp/
Ingredients:
黄金千貫 Kogane Sengen
Koji:
白米麹（国産）White Rice Koji
八幡 Hachiman
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 高良酒造有限会社 Takara Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.honkakushochu.or.jp/
Ingredients:
さつま芋 Sweet Potato
黒米麹 Black Rice Koji (Thailand)
？ないな 光輝燦然 ? Naina Kōkisanzen
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 明石酒造 Akashi Shuzō
蒸留方法: 常圧蒸留（単式蒸留）Atmospheric
Location: Miyazaki
Website: https://www.meigetsu.co.jp
Ingredients:
コガネマサリ Koganemasari
黒麹(国産米) Black Koji (Domestic)
もぐら Mogura
Type: 芋焼酎 Potato shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
さつま芋(鹿児島) Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
なかむら Nakamura
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 中村酒場 Nakamura Shuzōjō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://nakamurashuzoujo.com/
Potato:
さつま芋（鹿児島産）Satsuma
Koji:
米麹（国産）Rice Koji (Domestic)
天使の秘蔵酒 Tenshin no Hizoshu 12-yr
Type: 芋焼酎 Potato Shōchū
Alcohol: 27%
Distillery: 吹上焼酎 Fukiage shōchū
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: http://www.fukiage.co.jp/
Ingredients:
さつま芋 Golden Sengen (Kagoshima)
米麹 Rice Koji (Thailand)
Aged in oak for 12 years
宝山 綾紫芋麹全量 Hōzan Aya Murasaki Imo Kōjizenryō
Type: 芋焼酎 Potato Shōchū
Alcohol: 28%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 常圧単式蒸留
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
芋麹(鹿児島産黄金千貫) Potato Koji
やきいも黒瀬 Yaki Imo Kurose
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 鹿児島酒造 Kagoshima Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://kagosyuzo.jp/
Ingredients:
甘藷 Sweet Potato (Kagoshima)
白米麹 White Rice Koji (Thailand)
Mr.都市伝説 Mr. Toshi densetsu (Space Koji)
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 神酒造 Kami Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://kami-shuzo.shop-pro.jp/
Ingredients:
さつまいも（鹿児島産）Satsuma (Kagoshima)
宇宙米麹・白麹（国産）Rice Koji (Domestic)
Yeast and seed koji stored on space station and returned on the Space Shuttle Endeavor in 2011
神武 Jinmu
Type: 芋焼酎原酒 Potato Shōchū
Alcohol: 36%
Distillery: 井上酒造 Inoue Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.obisugi.co.jp/
Ingredients:
安納芋 Anno Sweet Potato (Miyazaki)
米麹 Rice Koji (Thailand)
時代蔵かんろ Jidaizō Kanro
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 40%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
甘藷 Sweet Potato
米麹(国産米) Rice Koji (Domestic)
まだこ Madako
Type: 芋焼酎 Potato Shōchū
Alcohol: 30%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
黄金千貫 Golden Sengen (Domestic)
米麹 Rice Koji (Domestic)
特別蒸留きりしま白 Kirishima Special
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 40%
Distillery: 霧島酒造 Kirishima Shuzō
蒸留方法: 特別蒸留
Location: Miyazaki
https://www.kirishima.co.jp
Ingredients:
さつまいも(九州産) Sweet Potato
米麹(国産米) Rice Koji (Domestic)
蔵内極秘稟議書 Kurauchi
Type: 焼芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://ohtemon1895.jp/
Ingredients:
甘藷 Sweet Potato (Kagoshima)
Koji:
米麹 Rice Koji
新酒やきいも黒瀬新 Yaki Imo Kurose
Type: 焼芋焼酎 Roasted Potato Shōchū
Alcohol: 25%
Distillery: 鹿児島酒造 Kagoshima Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://kagosyuzo.jp/
Ingredients:
甘藷 Sweet Potato (Kagoshima)
白米麹 White Rice Koji (Thailand)
Coming Soon
天の刻印 Ten no Kokuin
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 佐藤焼酎製造場 Satō Shōchū Seizōjō
蒸留方法: 減圧蒸留
Location: Miyazaki
Website: https://www.sato-shochu.com
Ingredients:
甘藷 (国産) Sweet Potato (Domestic)
白米麹 White Rice Koji
三岳 Mitake
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 三岳酒造 Mitake Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.mitake-sake.com/
Ingredients:
さつま芋 Sweet Potato (Domestic)
米麹 Rice Koji (Domestic)
甘露 Kanro
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
紅芋/コガネマサリ Sweet Potato
米麹(国産米) Rice Koji (Domestic)
蔵座幸一 黒麹焼き芋赤(紫芋) Kuraza Red
Type: 芋焼酎 Potato Shōchū
Alcohol: 28%
Distillery: 常楽酒造 Joraku Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://joraku.co.jp/
Ingredients:
紫芋 Purple Sweet Potato
米黒麹 Black Rice Koji
しま華蜜 Shima Kamitsu
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 髙﨑酒造 Takasaki Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://takasakishuzo.online/
Ingredients:
安納芋/紫芋 Anno/Purple (Kagoshima)
米麹 Rice Koji (Thailand)
蔵座幸一 黒麹無濾過薄にごり Kuraza
Type: にごり芋焼酎 Potato Shōchū
Alcohol: 33%
Distillery: 常楽酒造 Joraku Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kumamoto
Website: https://joraku.co.jp/
Ingredients:
黄金千貫 Kogane Sengen
米黒麹 Black Rice Koji
薩摩桐野 Satsuma Kirino
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 中俣酒造 Nakamata Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.nakamata.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
河内白麹菌 Kawachi White Rice Koji
千貫全量 Senganzenryō
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 本坊酒造 Honbō Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.hombo.co.jp/
Ingredients:
さつま芋(鹿児島産) Sweet Potato
芋麹（国内製造）Potato Koji (Domestic)
田苑 エンヴェレシーダ Den-en Envelhecida
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 田苑酒造 Den-en Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: www.denen-shuzo.co.jp
Ingredients:
さつま芋(鹿児島産) Sweet Potato
白米麹 White Rice Koji (Kagoshima, Thailand)
恐羅漢 Osorakan
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 中国醸造 Chugoku Jozo
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Hiroshima
Website: https://www.hyakusyouya.jp/
Ingredients:
紅芋（安芸太田町産 紅あずま）Beni Imo
米麹（国産米）Rice Koji (Hiroshima)
鬼ごろし Oni Goroshi
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 35%
Distillery: 八丈興発 Hachijō Oki-hatsu
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Tokyo
Website: http://www.hachijo-oni.co.jp/
Ingredients:
さつま芋 Sweet Potato
麦 Barley
麦麹 Barley Koji
楔 Kusabi
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 大海酒造 Taikai Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.taikai.or.jp/index.html
Ingredients:
さつま芋(鹿児島) Sweet Potato (Kagoshima)
米麹 Rice Koji (Kagoshima)
嶋自慢 Shimajiman
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 新島酒蒸留所 Nijima Distillery
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Tokyo
Website: https://shimajiman.com/
Ingredients:
甘藷 Sweet Potato (Domestic)
麦麹 Wheat Koji (Domestic)
㐂六 Kiroku
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 黒木本店 Kuroki Honten
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Miyazaki
Website: https://www.kurokihonten.co.jp
Ingredients:
甘藷 Sweet Potato (Miyazaki)
米麹 Rice Koji (Miyazaki)
タイガー＆ドラゴン Tiger & Dragon
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 四元酒造 Yotsumoto Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://yotsumoto-shuzo.com/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹 Rice Koji (Thailand)
京屋時代蔵かんろ Kyōya Jidaikura Kanro
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
紅芋 Red Sweet Potato
米麹(国産米) Rice Koji (Domestic)
くじら Kujira
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 大海酒造 Taikai Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.taikai.or.jp/index.html
Ingredients:
コガネセンガン・ベニオトメ Sweet Potato
黒麹 Black Koji
万暦 Banreki
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 44.5-44.9%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 常圧単式蒸留
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
米麹 Rice Koji
つるし八千代伝 Tsurushi Yachiyoden
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 八千代伝酒造 Yochiyoden Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website:https://yagishuzou.co.jp/products/
Ingredients:
甘藷 Sweet Potato (Kagoshima)
米麹 Rice Koji
甕雫 Kameshizuku
Type: 芋焼酎 Potato Shōchū
Alcohol: 20%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 減圧蒸留
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
甘藷 Sweet Potato
米麹(国産うるち米) Rice Koji (Domestic)
原酒桜島 Genshu Sakurajima
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 37%
Distillery: 本坊酒造 Honbō Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://www.hombo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
白麹 White Koji
女王蜂 Joōbachi
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 国分酒造 Kokubu Shuzō
蒸留方法: 常圧と減圧のブレンド
Location: Kagoshima
Website: https://kagosyuzo.jp/
Ingredients:
さつま芋（南丸州産）Satsuma (Kyushu)
黄・白米麹（国産）Yellow/ White Rice Koji
宝山 芋麹全量 Hōzan Imo Kōjizenryō
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 西酒造 Nishi Shuzō
蒸留方法: 蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.nishi-shuzo.co.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
芋麹(鹿児島産黄金千貫) Potato Koji
月の中 Tsuki no Naka
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 岩倉酒造場 Iwakura Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.dareyami.jp/
Ingredients:
黄金千貫 Golden Sengen (Kagoshima)
白米麹 White Rice Koji
風憚 Fūtan
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 吹上焼酎株式会社 Fukiage Shochu Co.
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.fukiage.co.jp/
Ingredients:
栗黄金（鹿児島産）Kurikogane (Kagoshima)
米麹（国産）Rice Koji (Domestic)
芋焼酎ゴジラ Godzilla
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 神酒造 Kami Shuzō
蒸留方法: 単式蒸留機
Location: Kagoshima
Website: https://kami-shuzo.shop-pro.jp/
Potato:
さつま芋（南丸州産）Satsuma (Kyushu)
Koji:
米麹（国産）Rice Koji (Domestic)
宇宙焼酎キングギドラ Space Shochu King Gidora
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 神酒造 Kami Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://kami-shuzo.shop-pro.jp/
Potato:
さつま芋（鹿児島産）Satsuma (Domestic)
Koji:
宇宙米麹（国産）Rice Koji (Domestic)
Yeast and seed koji stored on space station and returned on the Space Shuttle Endeavor in 2011
さつまおはら Satsuma Ohara 2025
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 本坊酒造 Honbō Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.hombo.co.jp
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Domestic)
黒姫 Kurohime
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 朝倉酒造 Asakura Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Fukuoka
Website: None
Ingredients:
大徐福芋 Daijo Sweet Potato (Fukuyama)
米麹 Rice Koji (Domestic)
酔十年無和水 Suitōnenmuwasui 10yr
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 37%
Distillery: 鹿児島酒造 Kagoshima Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://kagosyuzo.jp/
Ingredients:
甘藷（鹿児島産）Kansho (Kagoshima)
白米麹（タイ産）White Rice Koji (Thai)
西郷どん Saigo Don
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 本坊酒造 Honbō Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.hombo.co.jp
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
黒麹 Black Koji (Domestic)
もぐら群青 Mogura Gunjou
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: さつま無双 Satsuma Musou
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kagoshima
Website: https://satsumamusou.co.jp/
Ingredients:
紅はるか Beni Sweet Potato (Kagoshima)
Koji:
白米麹 White Rice Koji (Kagoshima)
六代目百合原酒 Rokudaimeyuri
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 35%
Distillery: 塩田酒造 Shiota Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: https://www.honkakushochu.or.jp/
Ingredients:
さつま芋 Sweet Potato (Kagoshima)
米麹 Rice Koji (Thailand)
龍霞 Ryugasumi
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(紅寿：国産) Koujyu Sweet Potato
米麹(タイ米使用) Rice Koji (Thailand)
超不阿羅王原酒 TF-55
Chou Pharao Genshu
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 40%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留と減圧蒸留のブレンド
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(紅寿：国産) Koujyu Sweet Potato
米麹(タイ米使用) Rice Koji (Thailand)
超不阿羅王 Chou Pharao
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留と減圧蒸留のブレンド
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(紅寿：国産) Koujyu Sweet Potato
米麹(タイ米使用) Rice Koji (Thailand)
不阿羅王 Pharo
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留と減圧蒸留のブレンド
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(黄金千貫：国産) Kogane Sengen
米麹(タイ米使用) Rice Koji (Thai)
不阿羅王原酒 Pharo Genshu
Type: 芋焼酎原酒 Potato Shōchū Genshu
Alcohol: 40%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留と減圧蒸留のブレンド
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(黄金千貫：国産) Kogane Sengen
米麹(タイ米使用) Rice Koji (Thai)
銭にあらず Zeni Arazu
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(黄金千貫：国産) Kogane Sengen
米麹(タイ米使用) Rice Koji (Thai)
銀滴復刻版 Ginteki Fukukokuban
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
甘藷(黄金千貫：国産) Kogane Sengen
米麹(タイ米使用) Rice Koji (Thai)
牢 Rou
Type: 芋焼酎 Potato Shōchū
Alcohol: 28%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
紅寿・あや紫：国産 Koju/Aya Murasaki
米麹(国産米・タイ米使用) Rice Koji (Thai)
黒麹造り 安納 Kuro Korji Anou
Type: 芋焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 種子島酒造 Tanegashima Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.tanegasima.co.jp
Ingredients:
安納芋 Anou Sweet Potato (Kagoshima)
黒米麹 Black Rice Koji (Domestic)
爆弾ハナタレ Bakudan Hanatare
Type: 芋焼酎 Potato Shōchū
Alcohol: 40%
Distillery: 黒木本店 Kuroki Honten
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Miyazaki
Website: https://www.kurokihonten.co.jp
Ingredients:
甘藷 Sweet Potato (Miyazaki)
米麹 Rice Koji (Miyazaki)