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Distillery: 大石酒造 Ohishi Shuzō

Address: 1676 Haru, Akune, Kagoshima 899-1625

Website: https://www.oishishuzo.co.jp/

Additional Content: Their youtube channel has a few short videos and there is some interesting content, worth checking. 

Name: ぬばたま 11yr Nebatama 11yr
 

Type: 芋焼酎 Potato shōchū 
Potato: 紅さつま (国産)  Beni Imo (Domestic)

Ingredients:

  • 紅さつま (国産)  Beni Imo (Domestic)

  • 白麹・黒麹 (国産米) White/Black Koji (Domestic)

Alcohol: 28%

Enjoy on the rocks

In the bottle: Nebatama opens with nice earthy notes before unfolding into rich, layered aromas: vanilla, caramel, lavender, and prominent sweet potato. A candy-like sweetness lingers at the end—reminiscent of Smarties or Necco wafers—adding a playful, nostalgic touch. The nose is packed with appealing complexity and contributes significantly to its drinkability. As I write this, the bottle is nearly empty—a clear sign of how enjoyable and sessionable it proved to be.

On the rocks: Sweet with a pleasant bite that provides welcome balance to the initial sweetness rush—nothing off-putting, just enough edge to keep things lively. Sweet potato flavors take full command, supported by classic notes of vanilla, subtle burnt caramel, and core potato character. Most interesting is the black pepper on the finish, which ties everything together beautifully and prevents the sweetness from dominating. The mouthfeel remains smooth and soft, though the sweetness arrives noticeably strong (not heavy-handed, but definite). Fortunately, the peppery finish evens the experience, making it highly drinkable and inviting multiple pours.

水割り Diluted with water

4:1 ratio: A little water opens Nebatama further, softening the bigger impact notes (sweetness and pepper) and allowing subtler flavors—vanilla, caramel, lavender, and earthy undertones—to emerge more clearly. The profile becomes lighter and more refined without losing core character, making this a solid choice for extended sessions or when a gentler pour is desired.

Reflections on this shōchū

  • Nebatama comes together in a nice, cohesive package. The wooden box and simple, elegant label immediately convey that what’s inside is something special—refined without being flashy, and perfectly suited to a higher-end, aged expression. The presentation alone elevates the bottle, making it feel like a thoughtful purchase or gift.

  • Nebatama sits on the pricier side for sweet potato shōchū, but it’s worth it if you enjoy mature, layered potato expressions—rich vanilla-caramel, earthy depth, subtle florals, and that distinctive black pepper finish that keeps the sweetness in check. The quality, smoothness, and drinkability justify the cost for anyone who appreciates well-aged imo.

  • I usually stop by the small shop on the B2 level of Takashimaya in Nagoya Station when I’m in town. It’s one of my go-to spots—consistently stocked with interesting bottles, limited releases, or things I haven’t seen elsewhere. This is exactly the kind of place where discoveries like Nebatama happen: a quick browse turns into walking away with something new and worthwhile. If you’re passing through Nagoya, it’s worth a detour—especially for anyone hunting for aged or unique shōchū. 

Bottle label and Information

Front Label

nebamata lable_edited.jpg

Back Label

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