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chestnut栗焼酎
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笠間の栗焼酎 Kasama no Kuri Shōchū
Type: 栗焼酎 Chestnut Shōchū
Alcohol: 25%
Distillery: うまい栗焼酎をつくる研究会 Umai Kuri
蒸留方法: 減圧蒸留（低温) (Vacuum Distillation)
Location: Ibaraki
Website: https://kasamakurishochu.com/
Ingredients:
栗 (笠間市産）Chestnut (Kasuma)
米麹 Rice Koji (Domestic)
夢栗 Mukkuri
Type: 栗焼酎 Chestnut Shōchū
Alcohol: 28%
Distillery: 仙頭酒造 Sentoh Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kochi
Website: https://tosashiragiku.com/
Ingredients:
栗（韓国産）Chestnut (Korea)
米麹（国産) Rice Koji (Domestic)
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