Rice shōchū米焼酎
Here are some great links to learn more about rice shōchū and Awamori
https://www.satsuma.co.jp/english/con-shouhin-ichiran-kome.html
https://boutiquejapan.com/shochu/
Click a bottle to learn more
武者返し Mushagaeshi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 寿福酒造場 Jufuku Shuzōjyo
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://jufukushuzo.jp
Ingredients:
ヒノヒカリの新米 Hinohikari new rice
米麹(国産米) Rice Koji (Domestic)
天吹粕取り Amabuki Kasutori
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 天吹酒造 Amabuki Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Saga
Website: https://www.amabuki.co.jp/en/
Ingredients:
酒粕 Junmai Ginjo Sake Lees
山翡翠 Yama Semi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama Distillery
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://osuzuyama.co.jp/en/
Ingredients:
米（はなかぐら）Hanakagura Rice
米麹(はなかぐら) Rice Koji (Hanakagura)
ブラックストーン8年 Black Stone 8y
Type: 酒粕焼酎原酒 Sakekasu Shōchū Genshu
Alcohol: 38%
Distillery: 秋田県醗酵工業 Akita Fermentation
蒸留方法: 減圧蒸留（低温) Vacuum Distillation
Location: Akita
Website: https://www.oenon.jp/
Ingredients:
清酒 Sake Lees
米麹(国産) Rice Koji (Domestic)
まねきつね Manekitsune
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 玉乃光酒造 Tomanohikari Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kyoto
Website: https://www.tamanohikari.co.jp
Ingredients:
酒粕 Sake Lees, 米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
あさぎりの花 Asagiri no Hana
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 高田酒造場 Takata Shuzōjyo
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://www.takata-shuzohjyo.co.jp
Ingredients:
ヒノヒカリの新米100％ Hinohikari new rice
米麹(熊本産) Rice Koji (Kumamoto)
Special Ingredient:
ナデシコの花酵母 Dianthus Flower Yeast
なまはげ Namahage
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 秋田清酒 Akita Seishu
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Akita
Website: https://www.igeta.jp/
Ingredients:
清酒粕、清酒 Sake Lees, Sake
獺祭 焼酎 Dasai Shōchū
Type: 粕取り焼酎原酒 Kasutori Shōchū Genshu
Alcohol: 39%
Distillery: 旭酒造 Asahi Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Yamaguchi
Website: https://www.asahishuzo.ne.jp/
Ingredients:
清酒粕、清酒 Sake Lees, Sake
大古酒繊月(30年+) Ōkoshu Sengetsu 30yr+
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 繊月酒造 Sengetsu Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
たる繊月(６年以上) Taru Sengetsu
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 繊月酒造 Sengetsu Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
大石 Ohishi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 大石酒造 Ohishi Shuzō
蒸留方法: 減圧蒸留（低温)
Location: Kumamoto
Website: https://ohishi-shuzohjyo.jp
Ingredients:
米(国産) Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
五代目龍平 Go-daime Ryūhei
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 村龍平酒造 Mura Ryūhei Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Fukuoka
Website: https://kusugiku.jp/shochu.html
Ingredients:
大吟醸の酒粕 Daiginjo Sake Lees
山廃純米 Yamahai Junmai
Type: 粕取り焼酎原酒 Kasutori Shōchū
Alcohol: 42%
Distillery: 飛良泉本舗 Hiraidzumi Honpo
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Akita
Website: https://hiraizumi.online/
Ingredients:
清酒粕 Sake Lees
天領 Tenryo
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 天領酒造 Tenryo Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Gifu
Website: https://www.tenryou.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
ゴールド秘酎 Gold Hichū
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 栄川酒造 Sakaegawa Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Fukushima
Website: http://www.eisen.jp/
Ingredients:
清酒粕 Sake Lees
特吟六調子11年 Tokujin Rokuchoshi
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 35%
Distillery: 六調子酒造 Rokuchōshi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
霧の封印(30年以上) Kiri no Fūin
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 繊月酒造 Sengetsu Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
瑞牆山7年 Mizugakiyama 7yr Oak
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 35%
Distillery: 武の井酒造 Takenoi Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Yamanashi
Website: http://takenoishuzo.jp/products.html
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
圓 En
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 六調子酒造 Rokuchōshi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
恍吟六調子 Kōgin Rokuchoshi
Blend, 11yr, 30yr
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 六調子酒造 Rokuchōshi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
こめじるし Komejirushi 10yr
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 秋田酒類製造 Akita Shuruiseizō
蒸留方法: 単式蒸留機 (Pot Still)
Location: Akita
Website: https://www.takashimizu.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
古代一壺 Kodai Ikko
Blend, 30yr, 13yr, 11 yr
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 38%
Distillery: 六調子酒造 Rokuchōshi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
とろしかや原酒 Toroshikaya Genshu
Type: 米/麦焼酎原酒 Rice/Wheat Shōchū
Alcohol: 38%
Distillery: 六調子酒造 Rokuchōshi Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
麦(オーストラリア) Wheat (Australia)
米麹(国産) Rice Koji (Domestic)
川辺 Kawabe
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 繊月酒造 Sengetsu Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Ingredients:
米(相良村) Rice (Sagara Village)
Ingredients:
米麹(相良村) Rice Koji (Sagara Village)
古蔵2002年謹製 Kokura 2002
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 35%
Distillery: 松の泉酒造 Matsunoizumi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://www.matsunoizumi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
一勝地 Isshōchi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 渕田酒造 Fuchida Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://kumashochu.or.jp
Ingredients:
米(国産) Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
日月 Hitsuki
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 玉泉堂酒造 Gyokusendo Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Gifu
Website: https://www.minogiku.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
乙焼酎10年 Otsujyōchū 10yr
Type: 酒粕焼酎原酒 Sake Kasu Shōchū
Alcohol: 43%
Distillery: 石本酒造 Ishimoto Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Niigata
Website: https://koshinokanbai.co.jp/
Ingredients:
米（国産） Rice (Domestic) 酒粕 Sake Lees
六調子 7年熟成 Rokuchōshi 7yr
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 六調子酒造 Rokuchōshi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
ねっか Nekka
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 合同会社ねっか Nekka LLC
常圧蒸留: 減圧蒸留（低温) (Vacuum Distillation)
Location: Fukushima
Website: https://nekka.jp/
Ingredients:
米（只見町産米） Rice (Awatami Town)
米麹(只見町産米) Rice Koji (Awatami Town)
田酒 Denshu
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 西田酒造店 Nishida Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Aomori
Website: http://www.aomori-sake.or.jp
Ingredients:
清酒かす(国産米) Seishu kasu
米蔵 Komezō
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 秋田県醗酵工業 Akita Fermentation
常圧蒸留: 単式蒸留機 (Pot Still)
Location: Akita
Website: https://www.oenon.jp/
Ingredients:
米(秋田産) Rice (Akita)
米麹(国産) Rice Koji (Domestic)
メローコヅル Mellowed Kozura
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 41%
Distillery: 小正醸造 Komasa Jōzō
常圧蒸留: 単式蒸留機 (Pot Still)
Location: Kagoshima
Website: https://www.komasa.co.jp/
Ingredients:
米（国産）Rice (Domestic)
米麹（国産) Rice Koji (Domestic)
Aged in Bourbon barrels
萬緑 Banryoku
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 松本酒造場 Matsumoto Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://kumashochu.or.jp/
Ingredients:
米（球磨産） Rice (Kumamoto)
米麹(球磨産) Rice Koji (Kumamoto)
牧場の夢 Makibo no Yume
Type: 米・牛乳焼酎 Rice/Milk Shōchū Genshu
Alcohol: 42%
Distillery: 大和一酒造 Yamatoichi Shuzō
常圧蒸留:
Location: Kumamoto
Website: https://www.yamato1.com/
Ingredients:
米（国産）Rice
牛乳 Milk (Kumamoto)
米麹（国産) Rice Koji
球磨川 Kumagawa
Type: 玄米焼酎 Brown Rice Shōchū
Alcohol: 25%
Distillery: 大和一酒造 Yamatoichi Shuzō
常圧蒸留: 単式蒸留機 (Pot Still)
Location: Kumamoto
Website: https://www.yamato1.com/
Ingredients:
玄米（国産）Brown Rice (Domestic)
玄米麹（国産) Brown Rice Koji (Domestic)
野うさぎの走り Nousagi no Hashiri
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 37%
Distillery: 黒木本店 Kuroki Honten
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.kurokihonten.co.jp/
Ingredients:
米（国産）Rice (Domestic)
米麹（国産) Rice Koji (Domestic)
六調子13年 Rokuchoshi 13yr
Type: 米焼酎 Rice Shōchū
Alcohol: 28%
Distillery: 六調子酒造 Rokuchōshi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
七田 Shichida
Type: 酒粕焼酎 Sakekasu Shōchū
Alcohol: 25%
Distillery: 天山酒造 Tenzan Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Saga
Website: https://tenzan.co.jp/
Ingredients:
吟醸酒粕 Ginjo Sake Lees
樹輪 Jyurin (Oak Barrel)
Type: 酒粕焼酎 Sake Kasu Shōchū
Alcohol: 25%
Distillery: 鈴木酒造店 Suzuki Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Akita
Website: http://www.iw-kotobuki.co.jp/
Ingredients:
米（国産） Rice (Domestic)
酒粕 Sake Lees
えじゃのんおんぼらぁと
Ejanon Onboratta
Type: 酒粕焼酎 Sakekasu Shōchū
Alcohol: 25%
Distillery: 福光屋 Fukumitsuya
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Kanazawa
Website: https://www.fukumitsuya.co.jp/
Ingredients:
米(国産) Rice (Domestic)
大吟醸酒粕(国産) Daiginjo Sake Kasu
無疆爛漫2009 Mukyō Ranman 2009
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 秋田銘醸 Akita Ranman
常圧蒸留: 減圧蒸留（低温)
Location: Akita
Website: https://www.ranman.co.jp/
Ingredients:
清酒粕 Sake Lees
とろしかや Toroshikaya
Type: 米/麦焼酎 Rice/Wheat Shōchū
Alcohol: 28%
Distillery: 六調子酒造 Rokuchōshi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
麦(オーストラリア) Wheat (Australia)
米麹(国産) Rice Koji (Domestic)
1983年醸造 室町 1983 Muromachi
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 35%
Distillery:室町酒造 Muromachi Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Okayama
Website: https://sakuramuromachi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹 Rice Koji
井仁棚田 Initanada
Type: 米・かぼちゃ焼酎 Rice/Pumpkin Shōchū
Alcohol: 25%
Distillery: 西吉田酒造 Nishi Yoshida Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Fukuoka
Website: https://nishiyoshida.jp/
Ingredients:
米（国産）Rice
かぼちゃ Pumpkin
米麹（国産) Rice Koji
黄吟 大和一 Ougin Yamatoichi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 大和一酒造 Yamatoichi Shuzō
常圧蒸留: 減圧蒸留（低温)
Location: Kumamoto
Website: https://www.yamato1.com/
Ingredients:
米（国産）Rice (Domestic)
Koji:
黄米麹（国産) Yellow Rice Koji (Domestic)
杉の精 Sugi no Sei (Cedar Barrel)
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 秋田銘醸 Akita Ranman
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Akita
Website: https://www.ranman.co.jp/
Ingredients:
清酒粕 Sake Lees
Aged in cedar barrels
かなた Kanata
Type: 米焼酎 Rice Shōchū
Alcohol: 21%
Distillery: 恒松酒造 Tsunematsu Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: http://tsunematsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
Coming Soon
葦分 Ashikita
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 繊月酒造 Sengetsu Shuzō
常圧蒸留: 単式蒸留と減圧蒸留（低温)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
無言(10年以上) Mugon 10yr+
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 繊月酒造 Sengetsu Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
オークロード Oak Road
Type: 米焼酎 Rice Shōchū
Oak: white oak, Limousin oak, cognac, sherry, and Scotch
Alcohol: 37%
Distillery: 高田酒造場 Takata Shuzōjyo
常圧蒸留:
Location: Kumamoto
Website: https://www.takata-shuzohjyo.co.jp
Ingredients:
米 Rice (Domestic)
白麹(国産) White Koji (Domestic)
熟香抜群 Jukuka Batsugun
Type: 米焼酎 Rice Shōchū (Aged in Sherry)
Alcohol: 25%
Distillery:抜群酒造 Batsugun Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Kumamoto
Website: https://www.batsugun-syuzou.com/
Ingredients:
米 (国産) Rice (Domestic)
米麹 Rice Koji (Thailand)
麁玉の里 Aratama no Sato
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery:花の舞酒造 Hana no Mai Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Shizuoka
Website: https://hananomai.co.jp
Ingredients:
静岡県産米 (Shizuoka Prefecture)
米麹 Rice Koji
樽抜群15年以上 Taru Batsugun
Type: 米焼酎 Rice Shōchū (Aged in Sherry)
Alcohol: 35%
Distillery:抜群酒造 Batsugun Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Kumamoto
Website: https://www.batsugun-syuzou.com/
Ingredients:
米 (国産) Rice (Domestic)
米麹 Rice Koji (Thailand)
やませみ Yama Semi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://osuzuyama.co.jp/en/
Ingredients:
米（はなかぐら）Hanakagura Rice
米麹(はなかぐら) Rice Koji (Hanakagura)
耶馬美人 Yababijin
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 旭酒造 Asahi Shuzō
常圧蒸留: 単式蒸留（低温）
Location: Nakatsu
Website: https://oita-sake.or.jp
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
ゆ乃鶴 Yu no Tsuru
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery:豊永酒造 Toyonaga Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://www.toyonagakura.com/
Ingredients:
球磨米産 (Kuma)
米麹（球磨産）Rice Koji
Special Ingredient:
ウイスキー酵母 Whiskey Yeast
球磨拳 Kumaken
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 恒松酒造 Tsunematsu Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: http://tsunematsu-shuzo.com
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
心月 14年 Shingetsu 14yr
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 六調子酒造 Rokuchōshi Shuzō
常圧蒸留: 常圧単式蒸留
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
大石原酒 Ohishi [Genshu]
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 40%
Distillery: 大石酒造 Ohishi Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://ohishi-shuzohjyo.jp
Ingredients:
米(国産) Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
眠りから覚めた極上十年 Nemuri Kara Sametagokujō 10yr
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 大石酒造 Ohishi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://ohishi-shuzohjyo.jp
Ingredients:
米(国産) Rice (Domestic)
米麹(国産米) Rice Koji (Domestic)
プレミアム焼酎 さんきち吟 Premium Shōchū Sankichi-gin
Type: 酒粕焼酎 Sakekasu Shōchū
Alcohol: 30%
Distillery: 小玉醸造 Kodama Jyōzō
常圧蒸留: 減圧蒸留（低温)
Location: Kumamoto
Website: https://ohishi-shuzohjyo.jp
Ingredients:
純米大吟醸の清酒粕 Sake Lees
讃州米焼酎ゆるび Arubi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 西野金陵 Nishino Kinryo
常圧蒸留: 単式蒸留機 (Pot Still)
Location: Kagawa
Website: https://www.nishino-kinryo.co.jp/
Ingredients:
米（国産）Rice
米麹（国産) Rice Koji
特吟六調子11年黒 Tokujin Rokuchoshi 11yr
Type: 米焼酎 Rice Shōchū
Alcohol: 20%
Distillery: 六調子酒造 Rokuchōshi Shuzō
常圧蒸留: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
天厨貴人12年 Tenchūkijin 12yr
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: サクラオ Sakurao
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Hiroshima
Website: http://sakuraobd.jp
Rice:
米(国産) Rice (Domestic)
Koji:
とうもろこし Corn (Koji not stated only corn)
一呑 Pindon
Type: 米・芸菊芋焼酎 Jerusalem artichoke Shōchū
Alcohol: 25%
Distillery: 荒谷株式会社 Aratani
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Hiroshima
Website: https://aratani.org/
Ingredients:
米(国産) Rice (Domestic)
芸菊芋 Jerusalem artichoke (Hiroshima)
米麹(国産) Rice Koji (Domestic)
すみ Sumi
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 宮坂醸造 Miyasaka Jōzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Nagano
Website: https://www.masumi.co.jp/
Ingredients:
真澄 酒粕 (Masuimi Sake Kasu)
加州劔 Kashūtsurugi
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 41%
Distillery: 菊姫合資会社 Kikuhime
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Ishikawa
Website: https://www.kikuhime.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
黒松翁2002年 Kuromatus Ougi 2002
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 44%
Distillery: 森本仙右衛門商店 Morimoto Senuemon
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Mie
Website: http://www.kuromatsu-okina.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹(国産) Rice Koji (Domestic)
吟香 室町 Ginko Muromachi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery:室町酒造 Muromachi Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Okayama
Website: https://sakuramuromachi.co.jp/
Ingredients:
雄町米(国産) Omachi Rice (Domestic)
酒粕 Sake Lees
ぼっけえ武 Bokke Musashi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery:室町酒造 Muromachi Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Okayama
Website: https://sakuramuromachi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
酒粕 Sake Lees
1983年醸造 室町 1983 Muromachi
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 35%
Distillery:室町酒造 Muromachi Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Okayama
Website: https://sakuramuromachi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
米麹 Rice Koji
幸運しろは Kōun Shiroha
Type: 米ハトムギ焼酎 Rice/Wheat Shōchū
Alcohol: 25%
Distillery:室町酒造 Muromachi Shuzō
常圧蒸留: 単式蒸留 (Pot Distillation)
Location: Okayama
Website: https://sakuramuromachi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
ハトムギ Wheat
酒粕 Sake Lees
杜氏きぬ子 Toji Kinuko
Type: 米焼酎原酒 Rice Shōchū Genshu
Alcohol: 44%
Distillery: 寿福酒造場 Jufuku Shuzōjyo
常圧蒸留: 単式蒸留機 (Pot Still)
Location: Kumamoto
Website: https://jufukushuzo.jp
Ingredients:
米(熊本産) Rice (Kumamoto)
白麹(国産) White Koji (Domestic)
水鏡無私 Suikyōmushi
Type: 米焼酎 Rice Shōchū
Alcohol: 25%
Distillery: 松の泉酒造 Matsunozumi Shuzō
常圧蒸留: 減圧蒸留 (Vacuum Distillation)
Location: Kumamoto
Website: https://www.matsunoizumi.co.jp/
Ingredients:
米(国産) Rice (Domestic)
白麹(国産) White Koji (Domestic)