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Distillery: 喜多屋 Kitaya Corporation

Address: Honmachi 374, Yame City, Fukuoka Pref. 834-0031

Website: https://www.kitaya.co.jp/

Additional Content: Short video covering their sake and shochu production along with a little introduction.

Name: 鶴空 Tsurusora
 

Type: 芋焼酎 Potato shōchū 鶴空飲み比べ3本セット Japan Airlines Special 3 Bottle Tasting Set

Potato: さつま芋 Sweet Potato (Domestic)

Ingredients:

  • さつま芋 Sweet Potato (Domestic) 

  • 米麹  Rice Koji (Domestic)

Alcohol: 33%

Enjoy Straight or on-the-rocks

Enjoy Straight or on-the-rocks

Enjoy Straight or on-the-rocks

鶴空 Tsurusora Premium

In the bottle: The nose opens with smooth, fresh vanilla—more crisp than damp—accompanied by subtle caramel notes toward the close. Sweet potato appears grain-forward, with hints of toasted rice and wheat creating a pleasant, well-rounded impression. As it opens with air, floral elements emerge prominently, led by lavender, making the aroma highly inviting and layered.

On the rocks: Intensely floral from the start—lavender, honeysuckle, and wildflowers burst across the palate, providing a striking contrast to the nose’s richer caramel, vanilla, and faint ethanol tones. After a short rest, the florals soften, allowing vanilla and caramel to appear gently without dominating. At 35% ABV, the alcohol is clearly present and warming but never intrusive. The finish adds nice depth with lingering candied orange and black pepper notes.

Straight: Surprisingly mellow compared to expectations. Floral notes remain powerful yet restrained, never overwhelming the palate. Sweetness arrives early with supporting vanilla and caramel. The finish stands out particularly well: candied orange persists alongside the warm 35% alcohol glow, delivering a balanced and enjoyable close.

鶴空 Tsurusora 50/50

In the bottle: Warm and smooth on entry, with vanilla and custard sweetness settling in upfront before easing into subtle wildflower and lavender hints. Overall, a strong and appealing start. A deeper sniff reveals just a pinch of 30% alcohol, but it stays well in the background—keeping the profile fresh and immediately drinkable.

On the rocks: Less overtly floral than the Premium, though traces remain. Caramel, toasted rice, vanilla, and earthy notes take the lead, striking an excellent balance between sweet and dry. The finish is particularly pleasant: sweeter elements fade gradually, with the alcohol providing lift and space for flavors to expand. As the ice melts, dryness recedes slightly, allowing sweetness to regain prominence and giving the glass more life over time. Among the three, this version offers the best overall drinkability and remains my personal favorite in the set.

Straight: Exceptionally smooth and sweetly expressive. Caramel, toasted rice, and vanilla shine alongside a pronounced earthy side, making this a delicious and highly enjoyable neat pour. Despite the 30% ABV, it feels surprisingly soft and light rather than heavy.

鶴空 Tsurusora 

In the bottle: Fresh and crisp at first, opening with a slightly woody note reminiscent of a freshly broken tree branch. Deeper in, cherry and vanilla appear, evoking a subtle cherry cola vibe. As the last of the three sampled, it highlighted just how distinct each expression is despite sharing the same base ingredients—an intriguing observation across the lineup. 

On the rocks: The first sip brings welcoming sweet grain notes, with familiar flavors blending in harmony. These remind me strongly of Oh’s cereal: perfectly balanced oats, toasted rice, sweet vanilla, and caramel. It makes for an easy, enjoyable evening sipper. After significant ice melt, sweetness fades noticeably, shifting toward a drier profile with a shorter finish—opposite to the 50/50, which started dry and grew sweeter.

Straight: Smooth with sharper sweet grain character on the palate. Vanilla, caramel, and a touch of cocoa ride out nicely on the finish, making this a solid and satisfying neat option.

Comparison Summary: All three share clean, high-quality sweet potato character with layered vanilla/caramel/toasted notes. The differences come from ABV and blending (50/50 being a split mash or dilution style that enhances fruitiness per some awards info). Great lineup for exploring nuance in premium imo shōchū—especially if you enjoy floral, cereal, or balanced sweet-dry profiles.

Reflections on this shōchū

  • I spotted this tasting set at the store and, having had consistently good experiences with Kitaya shōchū in the past, decided it was a low-risk addition to the shelf.

  • I’m always a fan of tasting sets like this—wishing more distilleries offered them for easy side-by-side comparison.

  • I don’t recall the exact price (the set had been sitting on the shelf for about a year), but it felt like excellent value. All three expressions delivered high quality, each with its own distinct personality, and the overall packaging was attractive and well-executed. A worthwhile pickup for anyone interested in exploring nuanced premium sweet potato shōchū from a respected producer.

Bottle label and Information

Front Label

Tsurusora Black_edited.jpg

Box

Name: 喜多屋5年 Kitaya 5-year
 

Type: 芋焼酎 Oak-aged Potato shōchū
Potato: さつま芋 Sweet Potato (Domestic)

Ingredients:

  • さつま芋 Sweet Potato (Domestic)

  • 米麹  Rice Koji (Domestic)

Alcohol: 33%

Enjoy straight or on-the-rocks

In the bottle: Beautiful oak dominates right from the start, delivering rich layers of vanilla, cacao, caramel, and custard—especially as the spirit opens with a bit of air. The oak character really comes into its own here. A deeper sniff reveals subtle sugary notes reminiscent of childhood candies; my wife likened it to classic Japanese 駄菓子 (dagashi/old-fashioned sweets). At 33% ABV, alcohol is remarkably subdued, giving the aged flavors plenty of space to shine without interference.

On the rocks: Gorgeous from the first sip. Oak leads with an intense wave of vanilla, cocoa, and caramel—echoing the nose but amplified significantly. Oak aging proves an excellent match for sweet potato shōchū, adding sophistication and depth. A pleasant sweetness arrives on the finish to balance the bold impact notes, making this incredibly drinkable even at 33%. Nothing feels muted; the beautiful aged flavors flow freely and invite continued sipping.

Straight: The oaky character is powerfully present on the palate, evoking the depth and complexity of a well-aged whiskey. It starts with noticeable heat, but quickly settles into delightful splashes of cherry, cream soda, vanilla, and a brown sugar-like sweetness. Overall, an excellent and rewarding way to enjoy this oak-aged sweet potato expression.

水割り Diluted with water

4:1 ratio, Holds up surprisingly well with light dilution. Many of the core elements from on-the-rocks service—oak, vanilla, cocoa, caramel—remain prominent and enjoyable. That said, straight or on the rocks remains the ideal way to experience the full richness and nuance of this aged shōchū.

Reflections on this shōchū

  • I spotted this bottle in the supermarket on the second floor of the Atre area in Shinagawa Station. Honestly, I went with my gut based on the label alone—it just looked appealing.

  • I’ve tried a few oak-aged rice shōchū in the past, but I believe this is my first oak-aged imo (sweet potato) expression. Kitaya did not disappoint at all; the quality and depth lived up to expectations and made for a very enjoyable bottle.

  • The last time I passed through Shinagawa, there was a different Kitaya bottling on the shelf that I regret not grabbing. Hopefully it’ll still be there next time I’m in the area.

Bottle label and Information

Front Label

Back Label

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