Awamori泡盛
Here are some great links to learn more about rice shōchū Awamori
https://okinawa-awamori.or.jp/awamori/?lang=en
Click a bottle to learn more
残波ブラック Zanpa Black
Type: 泡盛 Awamori
Alcohol: 30%
Distillery: 比嘉酒造 Higa Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Nakagami-gun, Okinawa
Website: https://www.zanpa.co.jp/
Ingredients:
米(タイ産) Rice (Thailand)
黒麹(タイ産) Black Rice Koji (Thailand)
海乃邦10年 Uminokuni 10yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 沖縄県酒造協同組合 Okinawa Shuzō
蒸留方法: 単式常圧蒸留
Location: Naha City, Okinawa
Website: https://www.awamori.or.jp
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
菊の露 古酒V.I.Pゴールド Kikunotsuru
Type: 泡盛 Awamori ~8yr
Alcohol: 30%
Distillery: 菊之露酒造 Kikunotsuyu Shuzō
蒸留方法: 単式常圧蒸留
Location: Miyakojima City, Okinawa
Website: https://www.kikunotsuyu.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
瑞泉門10年 Zuisenmon 10yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 瑞泉酒造 Zuisen Shuzō
蒸留方法: 単式常圧蒸留
Location: Naha City, Okinawa
Website: https://www.zuisen.co.jp/
Ingredients:
米麹(タイ産) Rice Koji (Thailand)
瑞光30年 Zuiko 30yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 池間酒造 Ikema Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: None
Ingredients:
米麹(タイ) Rice Koji (Thailand)
菊之露古酒7年 Kikunotsuru 7yr
Type: 泡盛 Awamori
Alcohol: 38%
Distillery: 菊之露酒造 Kikunotsuyu Shuzō
蒸留方法: 常圧蒸留 (Pot Disillation)
Location: Miyakojima City, Okinawa
Website: https://www.kikunotsuyu.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
海乃邦 1990年 Uminokuni 1990
Type: 泡盛 Awamori
Alcohol: 42%
Distillery: 沖縄県酒造協同組合 Okinawa Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Naha City, Okinawa
Website: https://www.awamori.or.jp
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
龍 Tatsu 1989 (75%) & 2004 (25%) Blend
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 金武酒造 Kin Shuzō
蒸留方法: 常圧蒸留 (Pot Disillation)
Location: Okinawa
Website: https://kinsyuzo-tatsu.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
海乃邦15年 Uminokuni 15yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 沖縄県酒造協同組合 Okinawa Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Naha City, Okinawa
Website: https://www.awamori.or.jp
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
残波 プレミアム 14年 Zanpa Premium
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 比嘉酒造 Higa Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Nakagami-gun, Okinawa
Website: https://www.zanpa.co.jp/
Ingredients:
米こうじ（タイ産米）Rice Koji (Thailand)
龍 1988年 Tatsu 1988
Type: 泡盛 Awamori
Alcohol: 40%
Distillery: 金武酒造 Kin Shuzō
蒸留方法: 減圧単式蒸留
Location: Okinawa
Website: https://kinsyuzo-tatsu.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
時雨 15年甕貯蔵酒 Shigure 15yr
Type: 泡盛 Awamori
Alcohol: 41%
Distillery: 識名酒造 Shikina Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Okinawa
Website: http://www.shikinashuzo.com/
Ingredients:
米麹( Rice Koji
Coming Soon
時雨 1999貯蔵古酒 Shigure 1999
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 識名酒造 Shikina Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Okinawa
Website: http://www.shikinashuzo.com/
Ingredients:
米麹( Rice Koji
瑞泉King Crown10年 Zuisen 10yr
Type: 泡盛 Awamori
Alcohol: 30%
Distillery: 瑞泉酒造 Zuizen Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Naha City, Okinawa
Website: https://www.zuisen.co.jp/
Ingredients:
米麹(タイ産) Rice Koji (Thailand)
萬座古酒10年 Manza 10yr
Type: 泡盛 Awamori (Single Batch)
Alcohol: 40%
Distillery: 恩納酒造所 Onna Shuzōsho
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Okinawa
Website: https://manza.jp/goods.html
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
崎山の原酒 Sakiyama no Genshu
Type: 泡盛 Awamori
Alcohol: 50%
Distillery: 崎山酒造廠 Sukiyama Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Okinawa
Website: https://sakiyamashuzo.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
かねやま 20年 Kaneyama 20yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 山川酒造 Yamakawa Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: https://www.yamakawashuzo-shop.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
龍 31年 Tatsu 31yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 金武酒造 Kin Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Okinawa
Website: https://kinsyuzo-tatsu.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
龍 蔵元秘蔵古酒 2002年 Tatsu
Type: 泡盛 Awamori
Alcohol: 40%
Distillery: 金武酒造 Kin Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: https://kinsyuzo-tatsu.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
瑞穂スーパーロイヤル20年 Mizuho Super Royal
Type: 泡盛 Awamori 20yr
Alcohol: 30%
Distillery: 瑞穂酒造 Mizuho Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: https://mizuhoshuzo.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
時雨 7年 Shigure 7yr
Type: 泡盛 Awamori
Alcohol: 42%
Distillery: 識名酒造 Shikina Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: http://www.shikinashuzo.com/
Ingredients:
米麹( Rice Koji
菊之露古酒5年 Kikunotsuru 5yr
Type: 泡盛 Awamori
Alcohol: 41%
Distillery: 菊之露酒造 Kikunotsuyu Shuzō
蒸留方法: 単式常圧蒸留
Location: Miyakojima City, Okinawa
Website: https://www.kikunotsuyu.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
龍5年 Tatsu 5yr
Type: 泡盛 Awamori
Alcohol: 25%
Distillery: 金武酒造 Kin Shuzō
蒸留方法: 単式常圧蒸留
Location: Okinawa
Website: https://kinsyuzo-tatsu.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
まさひろGOLD5年 Masahiro 5yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: まさひろ酒造 Masahiro Shuzō
蒸留方法: 常圧蒸留法
Location: Okinawa
Website: https://www.masahiro.co.jp/
Ingredients:
米麹 Rice Koji
伊是名島5年 Izenajima 5yr
Type: 泡盛 Awamori
Alcohol: 30%
Distillery: 伊是名酒造 Izena Shuzō
蒸留方法: 常圧蒸留（高温)
Location: Okinawa
Website: https://www.izenasyuzousyo.com/
Ingredients:
米麹( Rice Koji
ロイヤル瑞穂5年 Mizuho 5yr
Type: 泡盛 Awamori 5yr
Alcohol: 43%
Distillery: 瑞穂酒造 Mizuho Shuzō
蒸留方法: 常圧蒸留 (Atmopsheric)
Location: Okinawa
Website: https://mizuhoshuzo.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
時雨5年 Shigure 5yr
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 識名酒造 Shikina Shuzō
蒸留方法: 常圧蒸留 (Atmopsheric)
Location: Okinawa
Website: http://www.shikinashuzo.com/
Ingredients:
米麹( Rice Koji
守禮5年 Shurei 5yr
Type: 泡盛 Awamori
Alcohol: 44%
Distillery: 神村酒造 Kamimura Shuzō
蒸留方法: 常圧蒸留 (Atmopsheric)
Location: Okinawa
Website: https://kamimura-shuzo.co.jp/
Ingredients:
米麹( Rice Koji
松藤9年 Matsufuji 9yr
Type: 泡盛 Awamori
Alcohol: 40%
Distillery: 崎山酒造廠 Sakiyama Shuzōshō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Okinawa
Website: https://sakiyamashuzo.jp/
Ingredients:
米麹( Rice Koji
黄金まさひろ8年 Kogane Masahiro
Type: 泡盛 Awamori
Alcohol: 30%
Distillery: まさひろ酒造 Masahiro Shuzō
蒸留方法: 単式常圧蒸留（高温）
Location: Okinawa
Website: https://www.masahiro.co.jp/
Ingredients:
米麹( Rice Koji
春雨24年古酒 Harusami 24yr
Type: 泡盛 Awamori
Alcohol: 42%
Distillery: 宮里酒造 Miyasato Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Naha City, Okinawa
Website: None
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
海乃邦 Kohaku12年 Uminokuni Kohaku
Type: 泡盛 Awamori (Aged in oak)
Alcohol: 43%
Distillery: 沖縄県酒造協同組合 Okinawa Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Naha City, Okinawa
Website: https://www.awamori.or.jp
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
海乃邦 Uminokuni 10yr with gold leaf
Type: 泡盛 Awamori
Alcohol: 43%
Distillery: 沖縄県酒造協同組合 Okinawa Shuzō
蒸留方法: 単式常圧蒸留
Location: Naha City, Okinawa
Website: https://www.awamori.or.jp
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
北谷長老13年古酒 Chatanchōrō
Type: 泡盛 Awamori
Alcohol: 25%
Distillery: 北谷長老酒造 Chatanchōrō Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Chatan, Okinawa
Website: https://chatan-chourou.co.jp/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)
珊瑚礁2015 Sangoshō 2015
Type: 泡盛 Awamori
Alcohol: 44%
Distillery: 山川酒造 Yamakawa Shuzō
蒸留方法: 単式常圧蒸留
Location: Motobu, Okinawa
Website: https://www.yamakawashuzo.com/
Ingredients:
米麹(タイ産米) Rice Koji (Thailand)