Barley麦焼酎
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京屋時代蔵麦笛 Kyōya Jidaizō Mugibue
Type: 麦焼酎 Barley shōchū
Alcohol: 25%
Distillery: 京屋酒造 Kyoya Shuzō
蒸留方法: 減圧蒸留（低温) (Vacuum Distillation)
Location: Miyazaki
Website: https://www.kyo-ya.com/
Ingredients:
麦（国産）Barley (Domestic)
麦麹 Mugi Koji (Domestic)
神武10年麦 Jinmu 10yr Barley
Type: 麦焼酎原酒 Barley Shōchū
Alcohol: 39%
Distillery: 井上酒造 Inoue Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Miyazaki
Website: https://www.obisugi.co.jp/
Ingredients:
麦（豪州産）Barley (Australia)
白麹 White Koji (Domestic)
桐之桃山 Kirino Momoyama
Type: 麦焼酎原酒 Mugi Shōchū Genshu
Alcohol: 40%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
麦 Barley (豪州産)
麦麹 Barley Koji (豪州産麦使用)
Coming Soon
佐藤麦 Sato Barley
Type: 麦焼酎 Potato Shōchū
Alcohol: 25%
Distillery: 佐藤酒造 Sato Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kagoshima
Website: http://www.satohshuzo.co.jp/
Ingredients:
麦 Barley (Domestic)
麦麹 Barley Koji (Domestic)
能登のムし Noto Nomushi
Type: 麦焼酎原酒 Barley Shōchū
Alcohol: 28% [単式常圧蒸留]
Distillery: 日本醗酵化成 Nihon Hakkō Kasei
蒸留方法: 単式常圧蒸留
Location: Ishikawa
Website: https://www.noto-shochu.com/
Ingredients:
大麦（石川県）Barley (Ishikawa)
麦麹 Barley Koji (Domestic)
天使のわけまえ Tenshin no Wakemae
Type: 麦焼酎原酒 Barley Shōchū
Alcohol: 25%
Distillery: 神楽酒造 Kagura Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Miyazaki
Website: https://www.kagurashuzo.co.jp/
Ingredients:
麦（豪州産）Barley (Australia)
白麹 White Koji (Domestic)
龍、beyond RonnTEN beyond
Type: 麦焼酎 Mugi Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 単式蒸留機
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
麦 Barley (Domestic)
麦麹 Barley Koji (Domestic)
マダコ (麦) Madako Barley
Type: 麦焼酎 Barley Shōchū
Alcohol: 29%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
麦 Barley (Domestic)
麦麹 Barley Koji (Domestic)
1999麦古酒寿福 1999 Mugi Koshu Jufuku
Type: 麦焼酎 Barley shōchū
Alcohol: 28%
Distillery: 寿福酒造場 Jufuku Shuzōjyo Brewery
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Kumamoto
Website: https://www.jufukushuzo.jp/
Ingredients:
麦（国産）Barley (Domestic)
麦麹 Mugi Koji (Domestic)
あくのくろぶか Akunokurobuka
Type: 麦焼酎 Mugi Shōchū
Alcohol: 28%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
麦 Barley (国産・豪州産)
麦麹 Barley Koji (国産麦・豪州産麦使用)
尾鈴山 山猿 Osuzuyama Yamazaru
Type: 麦焼酎 Barley Shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Miyazaki
Website: https://osuzuyama.co.jp/en/
Ingredients:
麦 Barley (Domestic)
麦麹 Barley Koji (Domestic)
若紫ノ君 Wakashinno Kun
Type: しそ・麦焼酎 Shiso - Barley Shōchū
Alcohol: 20%
Distillery: 宝酒造 Takara Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Kyoto
Website: https://www.takarashuzo.co.jp/
Ingredients:
麦 barley
しそ Shiso
麦麹(国産) Mugi Koji
隠し蔵の三悪人
Kakushigura no Sanakunin
Type: 麦焼酎 Mugi Shōchū
Alcohol: 25%
Distillery: 酒蔵王手門 Sakagura Ohtemon
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Miyazaki
Website: https://www.shop-ohtemon.jp/
Ingredients:
麦 Barley (国産・豪州産)
麦麹 Barley Koji (国産麦・豪州産麦使用)