In the bottle: The alcohol (38% ABV) is quite front and center on the nose at first—sharp and noticeable—but quickly gives way to very light, fruity sake notes. Black licorice, peach, and melon make subtle appearances toward the end, though they lack the bold impact seen in other kasutori shōchū. Overall, the nose remains quite neutral beyond that initial punch—until the spirit breathes a little in the glass. Once aerated, the alcohol recedes completely, leaving brighter sake and rice notes that make the aroma even more pleasant and sip-ready.

On the rocks: At 38% you really feel it on the tongue and back of the throat—not burning fire, but a lingering cracked black pepper that adds welcome lift and edge. Hidden behind that pepper are really nice sake notes: peach, nectarine, and melon shine through clearly. A bit of toasted rice emerges when rolled around the mouth, though black licorice didn’t appear. The 8-year storage brings noticeable earthy depth and complexity that rounds everything out. The overall experience is rich yet balanced—the pepper provides structure, while the fruit and rice keep it fresh and layered.

水割り Diluted with water

4:1 ratio: This really opens up nicely with light dilution. While the earthy/peppery notes remain present, they no longer dominate, allowing the lighter sake notes (peach, nectarine, melon) to breathe and express themselves more clearly. The genshu thickness from the bottle smooths out beautifully in these ratios—resulting in a much nicer, more refined drink. The profile becomes elegant and easy, with all elements in better harmony—ideal for multiple glasses or extended enjoyment.