In the bottle: The aroma opens with a highly fragrant and prominent combination of lavender, persimmon, and candied fruits—echoing the profile of the standard Red Sekitoba but with markedly greater intensity. Aggressive nosing reveals the alcohol presence, which is expected at 35% ABV. As this subsides, more characteristic sweet potato shochu notes emerge, before the lavender returns in a softer, more subdued form. Overall, the nose is highly engaging and enjoyable.  

On the rocks: The palate is bright, crisp, and clean, delivering the aromatic elements with striking intensity and clarity, immediately signaling Gokumi no Shizuku best savored slowly. As the ice dilutes the shochu, the floral character softens, allowing greater expression of the underlying sweet potato. Despite the 35% ABV, the mouthfeel remains remarkably smooth and never heavy. The lavender integrates seamlessly with the sweet fruit notes, creating an appealing harmony. This expression offers a more concentrated and heightened take on the Sekitoba style; while initially floral-dominant, it evolves into a well-balanced interplay of freshness and sweetness. 

水割り Diluted with water

4:1: A modest addition of water accentuates the inherent sweetness, which lingers pleasantly toward the back of the palate and throat, accompanied by subtle toasted rice, vanilla, and candied fruit notes. The floral lavender persists on the nose but largely recedes on the palate, as do the brighter elements that were prominent on the rocks. The result is exceptionally drinkable, though those seeking greater intensity may prefer serving it on the rocks.