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Distillery: 有限会社 比嘉酒造 Higa Shuzō

Address: 1061 Nagahama, Yomitan-son, Nakagami-gun, Okinawa

Website: https://www.zanpa.co.jp/

Additional Content: There is a nice explanation on how Awamori is made, and the history of the Higa distillery and Awamori in general.

Name: 残波ブラック Zanpa Black

Type: 泡盛 Awamori
Ingredients: 

  • 米(タイ産) Rice (Thailand)

Alcohol: 30%

In the bottle: Smooth, slightly sweet with a hint of freshly steamed rice, caramel and vanilla. There is a slight scent of alcohol which is not surprising at 30 percent but not overpowering; the end result is beautifully fragrant Awamori that should be on every shōchū drinkers must try list.

On the rocks: For me, this is where the magic happens, all of the amazing notes of rice, caramel and vanilla spread across the palate, melding into a rich, smooth and uniquely Awamori taste. As the ice melts a bit this mellows out nicely as the key flavors remain up front while the intensity is toned down a bit. The alcohol level is a bit higher at 30% and does a great job of carrying those beautiful awamori flavors through to the finish. Overall, highly recommended for a hit summer night, especially when you are looking to have a couple glasses.

水割り Diluted with water

4:1, 3:2 ratio, if you are planning to enjoy more than a couple of glasses, then diluting it a little is recommended; it is just too easy to drink too much.

2:3 ratio, even in the higher ratios it holds up really well, it loses a lot of the punchyness but still retains that smooth Awamori taste.

Enjoy on the rocks

Reflections on this Awamori

  • A wonderfully rich Awamori with beautiful depth in flavor, that smells amazing and mellows nicely as the ice melts. 

  • Even with the 30% alcohol, this Zanpa Black is a great bottle to introduce someone to Awamori and considering the price it is low risk.

  • I cannot recommend this Awamori enough, and this bottle reminded me that my Ryukyu glass has not been getting enough use, time to explore more Okinawan distilleries.

Bottle label and Information

Front Label

Back Label

Name: 残波 プレミアム 14年 Zanpa Premium 14yr

Type: 泡盛 Awamori Aged 14 years
Ingredients: 

  • 米(タイ産) Rice (Thailand)

Alcohol: 43%

In the bottle: Velvety smooth right out of the gate, with a flood of those beautiful Awamori flavors, vanilla, caramel, custard, cocoa, it's all there. Once this opens up and breaths a little you can find some nice funky aged notes like clay and wet stone; additionally you get a really pleasant sweetness that reminds me of a bowl full of hard candies. At 43% the alcohol is almost completely muted, and more serves as a carrier of flavors than anything else. 

On the rocks: Deep, rich and almost pungent, this is a bit like a condensed Awamori, in that sense, Zanpa Premium is really powerful right out of the bottle, before the ice melts a little. A few seconds after that first sip you get a really nice finish full of sweetness, vanilla and custard, there are also some floral notes that stick around at the end, reminds me a bit of lavender and honeysuckle. Once the ice melts, the intensity drops a bit allowing the earthy notes to come to the surface a little, there is a really nice dry funk that gives a good sense of the aging of this Awamori.      

Straight: That pungent earthy funk is right up front; however, after a couple of seconds Zanpa Premium switches over to some absolutely amazing sweet notes of vanilla and custard. The balance between these two contrasting flavors is perfect, with neither side being too heavy or overpowering. Just like on-the-rocks the finish has some nice floral vapors with the 43% alcohol acting as the perfect carrier allowing you to really enjoy this for a long time. 

Enjoy Straight or On-the-rocks

Reflections on this Awamori

  • Picked this bottle up online at Awamoristreet.com, which is amazing place to find lots of rare and hard to find bottles of Awamori.

  • Very intense and pungent (in a good way) and certainly a bottle that should be enjoyed sip by sip

  • Looking at the Zanpa website (seems to have a new marketing image) there are a number of new bottles I am not familiar with, seems some more to explore.

Bottle label and Information

Front Label

Back Label

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