top of page

Distillery: 旭酒造 Asahi Shuzō

​Address: 2167-4 Shutomachi Osogoe, Iwakuni, Yamaguchi 742-0422

Website: https://www.asahishuzo.ne.jp/

Additional Content: Nice short video on Dassai and how they make their sake, not much on the shochu, but still worth watching (Japanese only).

Name: 獺祭 焼酎 Dassai Shōchū

Type: 粕取り焼酎 Kasutori Shōchū
Ingredients:

  • 清酒粕 Sake Lees

  • 清酒 Sake

Alcohol: 39%

In the bottle: Sweet, rich and full of big sake notes; it really feels like you opened a bottle of sake or in this case a bottle of Dassia. The licorice really takes center stage along with dried fruits and canned peaches, which feel condensed with flavor, and at 39% alcohol there is basically nothing on the nose that would indicate so.

On the rocks: Just like the nose, the sweetness and the familiar sake notes you typically find with Dassai sake really come through in a big way which, at first, makes this feel a bit head heavy in the mouthfeel department. That being said, once the big impact notes of sake subside a little, this really opens up in a great way by letting some of the softer notes rise to the surface, until then, it's really like drinking a condensed sake. While certainly not my favorite Kasutori Shochu, if you are a fan of Dassai sake then it is worth trying if you are willing to fork over ~3800 JPY.

水割り Diluted with water

4:1, 3:2 ratio: Not only does this hold up with a little water, it really opens up with some added depth as the licorice fades away, and some of the lighter sake notes get some time to shine. In addition to the peach and dried fruit, there are some nice black pepper, and vanilla tootsie roll notes that add a little more to the overall flavor profile. 

Enjoy on the rocks

Reflections on this shōchū

  • Its big, its bold and I guess everything you would expect as a Dassai product.

  • At first, I did not enjoy the sweetness so much as it was really a bit heavy in the mouthfeel department; however, once it opened up it was quite nice, and really drinkable.

  • From a cost performance perspective, I think this was a bit overpriced, but given the popularity of this brand with overseas customers, I can see why it's priced on the high side.

  • If I were to recommend a way to drink this it would be to add a little water as it opened up a nice set of flavors that were masked by the sweetness when drunk on the rocks.

Bottle label and Information

Front Label

bottom of page