Black Sugar黒糖焼酎
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里の曙ゴールド Sato no Akebono Gold
Type: 黒糖焼酎原酒 Black Sugar Shōchū
Alcohol: 43%
Distillery: 町田酒造 Machida Shuzō
蒸留方法: 単式蒸留 (Pot Distillation)
Location: Oshima, Kagoshima
Website: https://satoake.jp/
Ingredients:
黒糖（国内製造）Black Sugar (Domestic)
米麹 Rice Koji (Domestic)
里の曙 Sato no Akebono
Type: 黒糖焼酎原酒 Black Sugar Shōchū
Alcohol: 43%
Distillery: 町田酒造 Machida Shuzō
蒸留方法: 減圧蒸留 (Vacuum Distillation)
Location: Oshima, Kagoshima
Website: https://satoake.jp/
Ingredients:
黒糖（国内製造）Black Sugar (Domestic)
米麹 Rice Koji (Domestic)
帝 Mikado 5yr
Type: 黒糖焼酎原酒 Black Sugar Shōchū
Alcohol: 35%
Distillery: 奄美大島にしかわ酒造 Nishikawa Shuzō
蒸留方法: 減圧蒸留（低温) (Vacuum Distillation)
Location: Oshima, Kagoshima
Website: https://syuzouonline.shop-pro.jp/
Ingredients:
黒糖（国内製造）Black Sugar (Domestic)
米麹 Rice Koji (Thailand)
ブラック奄美 Black Amami 3yr
Type: 黒糖焼酎原酒 Black Sugar Shōchū
Alcohol: 40%
Distillery: 奄美酒類 Amami Shuzō
蒸留方法: 常圧蒸留 (Atmospheric)
Location: Oshima, Kagoshima
Website: https://www.amamishurui.co.jp/
Ingredients:
黒糖（国内製造）Black Sugar (Domestic)
米麹 Rice Koji (Domestic)
ルリカケスラム Rurikakesu rum
Type: 黒糖焼酎 Black Sugar Shōchū
Alcohol: 40%
Distillery: 高岡醸造 Takaoka Jōzō
蒸留方法: 単式蒸留機で3回蒸留し
Location: Oshima, Kagoshima
Website: https://takaokajouzou.online/
Ingredients:
黒糖（国内製造）Black Sugar (Domestic)
米麹 Rice Koji (Domestic)